This is from "Best of Regional African Cooking". The original calls for 1/2 c. finely ground unsalted peanuts. That's too much work, so I substituted peanut butter. This is a very thick, rich vegetable...
Author: Debbie R.
Make and share this Pan Seared Scallops With Tomato & Basil Wine Sauce recipe from Food.com.
Author: jlarki1
This is a winning recipe that was printed in the April/May 2009 Taste of Home. It is credited to Kristin Lossak of Bozzman, MT. I have not used the goat cheese but have made this several times using crumbled...
Author: PaulaG
Simple, fast and SO delicious. This is my favorite fish recipe and I always get requests for the recipe!
Author: GreenChile
Make and share this Penne With Sun-Dried Tomato Vodka Sauce recipe from Food.com.
Author: mama smurf
This is the spinach mixture used to make spinach pies that use the basic dough recipe I have posted. These are absolutely delicious, especially with soup. Excellent dish for Ramadan, either suhr or uftur!...
Author: Palis Favorites
Easy way to fancy up the less expensive part of the chicken. Serve over baby spinach or your favorite sauteed green. Posting for safekeeping From Everyday with Rachel Ray.
Author: TMoney
Make and share this Chicken, Broccoli and Brie Pasta recipe from Food.com.
Author: Lusil
This is yet another recipe from a regional magazine that my family enjoyed. I especially like it served with crackers and fresh fruit. If you would like, you can substitute diced ham for the shrimp.
Author: Dreamgoddess
Make and share this Red Pepper Capellini With Shrimp recipe from Food.com.
Author: Firems911
A Mexican twist on a basic zucchini fritter - Can be used as a light meal or a side to a yummy piece of steak or chicken.
Author: happygurl06
From the South Beach Diet's "Daily Dish" (Phase 1). Sometimes in life we want subtle, but other times we long to be overwhelmed. In the creation of five-spice powder, the Chinese gave us that chance. With...
Author: WendyMaq
This really perks up the flavor of seafood. It can also be used on shrimp of oysters. The flavor is rich and just superb.
Author: Gloria 15x
Don't let the sweetened condensed milk throw you - it might seem like an odd ingredient for a pasta salad but it is delicious. I got this recipe from a church published cookbook so it is a tried and true...
Author: momofallboys
This is from the California Pizza Kitchen cookbook. The photo is pre-baking. Everyone loves this dip! It's a bit time consuming, but worth it. Don't let the long list of ingredients intimidate you!
Author: agoodcookie
This recipe comes from a book called "American Harvest". With maple syrup, bacon and cheddar cheese, what's not to like!!
Author: MarieRynr
This is a simple but flavorful pasta with just a hint of cream in the tomato-based sauce. It's great for those nights when you're pressed for time.
Author: Chilicat
This is one dip that everyone who likes clams loves. It is very tasty; good blend of all the ingredients.
Author: Mimi in Maine
Make and share this Chicken Club Salad recipe from Food.com.
Author: adopt a greyhound
I love pork tenderloin sandwiches and haven't been able to find a good one since I moved away from MO. I found this recipe in a book by Jane and Michael Stern, who ate at Nicks Kitchen in Huntington, Indiana....
Author: PrimQuilter
Make and share this Rajas Con Queso (Peppers With Cheese) recipe from Food.com.
Author: lik2fish
This a copycat recipe from the Walnut Brewery in Littleton Colorado. It's really good on baked spuds.
Author: Diana Adcock
Make and share this Haricots Verts With Warm Bacon Vinaigrette recipe from Food.com.
Author: Little Suzy Homemak
This is a twist on the traditional chicken scallopini. Rather than lemon juice, this uses blood orange and lime juices and shallots in place of the normal garlic. My family just loved this version. Serve...
Author: diner524
These are tasty little appetizers that are enjoyed by both kids and adults. They are also easy to make.
Author: Chris from Kansas
I found this recipe online at www.mexicanfoodrecipes.org and posting for ZWT. The recipe says to use seasoned ground beef but doesn't give directions/ingredients for the seasoning. I suggest using Recipe...
Author: diner524
A Taste of Home Recipe. States it is of Pennsylvania Dutch origin. Very simple to put together. Meat can be mixed up the night before, then cooked the following morning if you like.
Author: januarybride
This was inspired by SaraFish's Recipe #18914 (highly recommended). I've adjusted a few ingredients and transformed it into a make-ahead recipe that you can keep on hand in your freezer for a quick side...
Author: Chef Itchy Monkey
This recipe from Emeril Lagasse is for lovers of spicy foods and deviled eggs. It's a change from the usual plain deviled eggs. Cooking time does not include refrigeration time.
Author: linguinelisa
I found this recipe in a book called "THE BEST OF COUNTRY COOKING" published by "Taste of Home". I needed something quick to whip up for a get together with friends. Quick prep the day before and quick...
Author: Stephanie Jones
This recipe comes from my cousin Carolyn. It is soooooo tasty! Simple to make. I usually double this recipe if I am having a crowd. It always gets eaten and stores well in fridge for several days.
Author: chez patty
Here where I live, an omelet is not eaten for breakfast, but rather for dinner or a great luch in the middle of the day. This wonderful omelet can of course, be eaten any time. It comes from our local...
Author: silly sally
I found this to be as close to the sandwich as you can get, but better because it's a pizza. I love pizzas and have experimented with different flavors for the past couple of years. This is on my top 5...
Author: CabinKat
Make and share this Sesame Seaweed Salad recipe from Food.com.
Author: CaliforniaJan
Make and share this Soy Ginger Salmon With Napa Sesame Slaw recipe from Food.com.
Author: Little Suzy Homemak
A delicious kebab served over couscous with a dollop of Greek yogurt on the side. Recipe is from Cooking Light. Prep time does not include marinating time.
Author: DailyInspiration
Make and share this Goat Cheese Pita Pizza recipe from Food.com.
Author: Pebbles
My grandfather created this recipe for my family on thanksgiving. When I tried it I had to make all the time.I'ts great!
Author: zach lyons
Tablets of Mexican chocolate, specially flavored cinnamon, almonds, and sugar can be purchased in Mexican or Latin American grocery stores. You can also blend your own "Mexican chocolate" with the same...
Author: morgainegeiser
This comes from the February 09 issue of Readers Digest. It's healthy and tasty, hope you give it a try!
Author: Breezytoo
DH and I enjoyed this recipe from Williams-Sonoma last night very much. We cooked in our stovetop grill pan. The recipe made more spice rub than was needed to coat the steaks so we heavily applied. We...
Author: Dr. Jenny
One of my summer favourites, this is a super quick pasta salad -- and a great way to dress up Kraft Dinner. Time given does not include chill time before serving.
Author: Swan Valley Tammi
Make and share this French Vanilla Snickerdoodles recipe from Food.com.
Author: SugaJ
These are buttery spongey little cookie cakes. They are best served slightly warm. You need a special shell-shaped pan that is generously buttered and floured to prevent the delicate cookies from sticking...
Author: cookiedog
From a recipe card I have been meaning to try; posting for safe keeping and future use. Steak should be marinated at least 6 hours (not included in prep time).
Author: AZPARZYCH
DH fell in love with salmon with this dish, and we have been poaching fish in sherry or dry vermouth ever since. The herb-shrimp sauce makes it very special. I use dry sherry or dry vermouth instead of...
Author: KateL